En ensam varg på en snöklädd myr

What’s on the menu? Using DNA from scats to study wolf diet in Sweden

Cecilia Di Bernardi will talk about the ongoing research on wolf diet using DNA conducted within the Scandinavian Wolf Research Project SKANDULV. She will show how the feeding patterns can vary depending on the characteristics of wolves and the abundance of different ungulates in the environment.

Foto: Tom ter Voert

 

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